Easiest Way to Make Lightly Spiced Veggie Pasta Bake

Aaron Gomez   24/08/2020 22:43

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 149
  • 😎 Rating: 5
  • 🍳 Category: Lunch
  • 🍰 Calories: 174 calories
  • Lightly Spiced Veggie Pasta Bake
    Lightly Spiced Veggie Pasta Bake

    Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lightly spiced veggie pasta bake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

    Serve up a hearty vegetarian pasta bake for a filling family supper. Our comforting classics include mac 'n' cheese, creamy lasagne or tomato & cheese bake. A hearty, cheesy, veggie pasta bake.

    Lightly Spiced Veggie Pasta Bake is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Lightly Spiced Veggie Pasta Bake is something which I have loved my whole life. They are fine and they look wonderful.

    To begin with this recipe, we must first prepare a few components. You can cook lightly spiced veggie pasta bake using 20 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Lightly Spiced Veggie Pasta Bake:

    1. Take 1 red onion, finely chopped
    2. Get 150 g button mushrooms sliced
    3. Make ready 3 cloves garlic finely sliced
    4. Get 3 small carrots sliced
    5. Get 1 pepper sliced
    6. Get 150 g sprouting broccoli each stem sliced to three pieces
    7. Take 1 courgette sliced
    8. Make ready 1 small tin broad beans drained
    9. Get 1 small tin sweetcorn drained
    10. Get 50 g vine tomatoes cut into quarters
    11. Take 2 tins chopped tomatoes
    12. Make ready 300 g fresh pasta, penne or rigatoni
    13. Prepare 3 tsp olive oil
    14. Get 100 g cheddar cheese grated
    15. Take 100 g mozzarella sliced or grated
    16. Take 50 g Parmesan finely grated
    17. Get 50 g Moroccan breadcrumbs
    18. Make ready 1 tsp oregano
    19. Make ready 1 tsp chilli flakes
    20. Take Salt and pepper

    Remove the pan from the heat and add the vegetables directly to the pot with the cooked pasta. Add the remaining ingredients, including the remaining salt. This cheesy pasta bake would be an ideal recipe for adding lots of veggies into your diet in case you are not much of a veggie lover! Next add the flour, and whisk until a smooth roux forms.


    Instructions

    Steps to make Lightly Spiced Veggie Pasta Bake:

    1. Preheat oven to 200 (180 fan)
    2. Pour olive oil in large pan over medium heat, and add onions cooking for 2 mins, then add mushrooms and garlic. After five mins add carrots, pepper and vine tomatoes.
    3. Add tinned tomatoes plus water of one can to the pan, then add broccoli, courgette, broad beans and sweetcorn. Also add oregano and chilli flakes plus salt and pepper to taste. Cook for 10 mins.
    4. Meanwhile put pasta in separate pan with boiling water and simmer for 2 mins, then drain.
    5. Place pasta in baking dish, and pour over vegetables mixing well. Firstly cover the dish with cheddar, then mozzarella. Mix the Parmesan and breadcrumbs and top the dish with this mixture.
    6. Place in oven for 25-30 mins until golden brown, and serve with garlic bread or green salad.

    This cheesy, hidden vegetable pasta bake is perfect for someone wanting to increase their veggie intake. It's so tasty and simple to make if you have a big family and lots of hungry mouths to feed. Toss until all the veggies are lightly coated. Line a cookie sheet with parchment paper. Spread them out so they don't overlap.

    So that’s going to wrap this up for this special food lightly spiced veggie pasta bake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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