Recipe of Spicy Potato and Veggie Stew

Donald McCoy   04/07/2020 20:16

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 546
  • 😎 Rating: 4.2
  • 🍳 Category: Lunch
  • 🍰 Calories: 269 calories
  • Spicy Potato and Veggie Stew
    Spicy Potato and Veggie Stew

    Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, spicy potato and veggie stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    Spicy Potato and Veggie Stew is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spicy Potato and Veggie Stew is something that I’ve loved my entire life. They’re nice and they look wonderful.

    To get started with this recipe, we must first prepare a few ingredients. You can cook spicy potato and veggie stew using 20 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Spicy Potato and Veggie Stew:

    1. Take 1 large onion
    2. Take 1 tablespoon butter
    3. Get 7 cloves garlic
    4. Make ready 1 can cannellini beans
    5. Make ready 1 can tomatoes
    6. Make ready 1 can corn
    7. Take 1 can button mushroom
    8. Make ready 1 large carrot
    9. Prepare 1 red capsicum
    10. Take 8 small potatoes
    11. Get 5 cup water
    12. Take 3 tablespoon hoisin sauce
    13. Get 2 tablespoon cayenne powder
    14. Prepare 2 tablespoon garlic powder
    15. Make ready 3 tablespoon morrocan seasoning
    16. Get 4 bird eye's chilli
    17. Get Cauliflower florets (optional)
    18. Get 2 tablespoon potato starch
    19. Take 3 tablespoon water
    20. Make ready 4 eggplants

    Instructions

    Steps to make Spicy Potato and Veggie Stew:

    1. Slice eggplants in half and bake in the oven for 10 minutes or until the skin turns brown. Let it cool and then chop.
    2. Sauté onion and butter until it turns translucent. Then mix in garlic and stir until brown but not burn.
    3. Pour in the rest of the ingredients except baked eggplants and cover them in water. Press stew setting.
    4. Let it sit for about 20 minutes and after it is done, pour in potato starch slurry.
    5. Mix eggplants and serve.

    So that’s going to wrap it up for this special food spicy potato and veggie stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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