Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, spicy potato and veggie stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Potato and Veggie Stew is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spicy Potato and Veggie Stew is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy potato and veggie stew using 20 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Spicy Potato and Veggie Stew:
Take 1 large onion
Take 1 tablespoon butter
Get 7 cloves garlic
Make ready 1 can cannellini beans
Make ready 1 can tomatoes
Make ready 1 can corn
Take 1 can button mushroom
Make ready 1 large carrot
Prepare 1 red capsicum
Take 8 small potatoes
Get 5 cup water
Take 3 tablespoon hoisin sauce
Get 2 tablespoon cayenne powder
Prepare 2 tablespoon garlic powder
Make ready 3 tablespoon morrocan seasoning
Get 4 bird eye's chilli
Get Cauliflower florets (optional)
Get 2 tablespoon potato starch
Take 3 tablespoon water
Make ready 4 eggplants
Instructions
Steps to make Spicy Potato and Veggie Stew:
Slice eggplants in half and bake in the oven for 10 minutes or until the skin turns brown. Let it cool and then chop.
Sauté onion and butter until it turns translucent. Then mix in garlic and stir until brown but not burn.
Pour in the rest of the ingredients except baked eggplants and cover them in water. Press stew setting.
Let it sit for about 20 minutes and after it is done, pour in potato starch slurry.
Mix eggplants and serve.
So that’s going to wrap it up for this special food spicy potato and veggie stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!