Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, gukbap made with leftover bean sprout rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Gukbap Made With Leftover Bean Sprout Rice is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Gukbap Made With Leftover Bean Sprout Rice is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have gukbap made with leftover bean sprout rice using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Gukbap Made With Leftover Bean Sprout Rice:
- Make ready 1 bowlful Rice (I used leftover bean sprouts rice)
- Prepare 200 ml βWater
- Prepare 1/2 tsp β Dashida
- Get 1 dash Pepper
- Take 1 dash Salt
- Make ready 1 dash Sesame oil
- Prepare 1 White roasted sesame seeds
- Get 1 Green onions
Instructions
Steps to make Gukbap Made With Leftover Bean Sprout Rice:
- I had a little leftover from making "Easy Inexpensive Bean Sprout Rice". What to do with it? Turn it into gukbap of course! - - https://cookpad.com/us/recipes/152202-easy-budget-saving-mixed-rice-with-bean-sprouts
- Put all the β ingredients in a pan and bring to a boil. Adjust the seasoning with salt and pepper, and add a bit of sesame oil!
- Pour the soup on the leftover rice, scatter with toasted white sesame seeds and chopped green onions, and that's it!! Easy, right?
So that is going to wrap it up for this exceptional food gukbap made with leftover bean sprout rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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