Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, yyukhoejang gukbap - korean soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Yyukhoejang Gukbap - Korean soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Yyukhoejang Gukbap - Korean soup is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook yyukhoejang gukbap - korean soup using 19 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Yyukhoejang Gukbap - Korean soup:
- Take ■Additions:
- Make ready 150 grams Thinly sliced beef offcuts
- Take 1/2 bag Bean sprouts
- Get 1/4 Carrot
- Make ready 1/2 bunch Chinese garlic chives
- Prepare 2 Eggs
- Take 1/2 Japanese leek
- Prepare 1 clove Minced garlic
- Make ready 1 to 2 tablespoons Sesame oil
- Make ready ■Soup
- Prepare 500 ml Water
- Prepare 1 tbsp Dashida
- Make ready 2 tbsp Soy sauce
- Prepare 1 tsp Sugar
- Prepare 1 tbsp Mirin
- Make ready 1 dash Salt and pepper
- Make ready 2 tbsp Gochujang
- Make ready 1 tbsp Red chili pepper powder
- Get 1 clove Grated garlic
Instructions
Steps to make Yyukhoejang Gukbap - Korean soup:
- Cut the vegetables into easy to eat pieces. Finely shred the carrot. Slice the leek diagonally.
- For your reference: On the left is Dashida, on the right is gochujang.
- Put the sesame oil and garlic in a pan, and stir fry the beef. (No need to brown it.) Add the water, simmer for about 10 minutes and skim off the scum.
- Add the vegetables to the pan with all the soup ingredients in the listed order. Adjust the spiciness with the chili powder and gochujang.
- Beat the egg, set the heat to low under the pan, and slowly drizzle in the beaten egg. Turn the heat off and leave the pan, covered, for 1 minute.
- For reference: there's powdered and chopped Korean chili pepper, but here I used the powdered kind.
- Transfer to serving bowls and enjoy. If you add rice it becomes gukbap (rice and soup). Serve with kimchi or Korean nori seaweed to taste.
So that’s going to wrap it up for this exceptional food yyukhoejang gukbap - korean soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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