Recipe of Korean Food Beef Tendon Gumtang Style Collagen Gukbap

Jon Adams   23/11/2020 08:07

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 502
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 115 calories
  • Korean Food Beef Tendon Gumtang Style Collagen Gukbap
    Korean Food Beef Tendon Gumtang Style Collagen Gukbap

    Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, korean food beef tendon gumtang style collagen gukbap. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Korean Food Beef Tendon Gumtang Style Collagen Gukbap is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Korean Food Beef Tendon Gumtang Style Collagen Gukbap is something which I have loved my entire life. They’re nice and they look wonderful.

    To get started with this recipe, we have to prepare a few ingredients. You can have korean food beef tendon gumtang style collagen gukbap using 9 ingredients and 7 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Korean Food Beef Tendon Gumtang Style Collagen Gukbap:

    1. Make ready 1/2 the amount Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon
    2. Prepare 1 tbsp Dashida
    3. Prepare 1 tbsp Sake
    4. Prepare 100 grams Daikon radish
    5. Take 1/2 Japanese leek
    6. Get 1 clove Garlic
    7. Make ready 1 bowl Cooked white rice
    8. Make ready Green onions or chives to garnish, if you have
    9. Get Toasted white sesame seeds, to garnish

    Instructions

    Instructions to make Korean Food Beef Tendon Gumtang Style Collagen Gukbap:

    1. Please see: Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendonfor reference. We will only use half of the beef from this recipe. - - https://cookpad.com/us/recipes/150646-preparing-meltingly-soft-and-tender-beef-tendon
    2. Cut the daikon radish into thin wedges, Japanese leek diagonally into thin strips, thinly slice the garlic, and add to the soup. Add Dashida and sake too.
    3. Add the rice.
    4. Simmer and adjust taste with salt and pepper.
    5. Serve into a bowl.
    6. Sprinkle on some white sesame seeds, green onions and it's finished!
    7. "Leek Namul to Eat with Samgyeopsal and Other Korean Dishes".

    So that’s going to wrap it up with this exceptional food korean food beef tendon gumtang style collagen gukbap recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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