Easiest Way to Prepare Thai coconut Icecream with fruits and sticky rice

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, thai coconut icecream with fruits and sticky rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Thai coconut Icecream with fruits and sticky rice is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Thai coconut Icecream with fruits and sticky rice is something that I’ve loved my whole life.

In the heat of Thailand, there is nothing more refreshing than coconut ice cream that is sold by vendors on bikes. Served with sticky rice and topped with. Despite being a halal establishment, Sticky Rice retained the authentic Thai flavours I remember from my previous trips to Bangkok and will definitely give this a.

To begin with this particular recipe, we must first prepare a few ingredients. You can have thai coconut icecream with fruits and sticky rice using 16 ingredients and 18 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Thai coconut Icecream with fruits and sticky rice:

1. Prepare for coconut sticky rice:
2. Get 1 1/2 cups Thai sticky rice
3. Prepare 1 can unsweetened coconut milk
4. Take 1/4 cup sugar
5. Prepare 1/4 teaspoon salt
6. Prepare For Coconut Icecream:
7. Make ready 1 cup tender coconut water
8. Take 1/2 cup Milk
9. Take 4-5 tbspn coconut shreds/bits(optional)
10. Prepare 1/2 cup heavy whipping cream
11. Get 250 ml condensed milk
12. Make ready For topping:(Thai toppings)
13. Make ready 100 gm palm seeds (look chid)
14. Prepare 70 gm roasted peanuts(preferably halved)
15. Get 100 gm Thai Red Ruby (Tub Tim Grob) (mostly available as preserves in cans)
16. Take 1 ripe mango sliced thin and Long in fine strips

We visited this restaurant twice- twice in our stay at Khao Lak. The restaurant serves great, authentic Thai food- the classic Pad Thai to the famous dessert of sticky rice with mango. The food was delicious and servings were generous. Atmosphere was good, with a big umbrella in the middle of the.

Instructions

Instructions to make Thai coconut Icecream with fruits and sticky rice:

1. For coconut Icecream:
2. Take a deep bowl and add the coconut water in it
3. Next Step is to add the milk
4. Add the condensed milk next and mix
5. Beat whipping cream till the soft peak appears. And then add it to the coconut milk mix.
6. Add in the coconut bits
7. Give it a good mix. Now the Coconut ice cream is ready to freeze.
8. Transfer it to a container and freeze it for minimum 6-8 hours or preferably, overnight.
9. Make sure the fruits are chopped and chilled before Icecream is served
10. Before serving, prepare the sticky rice to make sure it's slightly warm to be served with chilled Icecream
11. For coconut sticky rice:
12. Wash and Steam rice until tender — about 30 minutes — then remove from heat
13. Mix coconut milk, sugar, salt and bring to a boil, stirring to dissolve sugar (about a minute)
14. Pour mixture over rice, mix well, cover and set aside a half-hour so the liquid is absorbed.
15. Cover the rice and place it in a bowl to cool off a bit
16. Scoop out Icecream in serving bowls and serve each serving with 2 tbspn warm sweet sticky rice and 1 tbspn of each chilled fruits.
17. Enjoy!
18. Tip:Choice of fruits is completely seasonal. You may also choose to add jellies, boiled sweet corn kernels, ripe pieces of jackfruits or cooked glass noodles as toppings

They are characterized by sweet syrups, coconut cream, tropical fruits, and sweet sticky rice. Vector coconut ice cream, tom yum kung, pad kra pao, mango sticky rice, khanom chan. Thai sticky rice sweetened with sugar and coconut cream is a popular base for many different Thai desserts, and it's highly important for this mango sticky When it's mango season in Thailand, you'll find delicious ripe mangoes all over Bangkok, and you'll discover countless street food carts and stalls. Ice cream with ripe mango and sticky rice in a coconut milk. Thai style coconut milk ice cream with topping on the side on a white background.

So that’s going to wrap it up with this special food thai coconut icecream with fruits and sticky rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page