Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, morroccan beans with garlic and bacon. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Morroccan Beans with Garlic and Bacon is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Morroccan Beans with Garlic and Bacon is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have morroccan beans with garlic and bacon using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Morroccan Beans with Garlic and Bacon:
- Get 10 Moroccan beans (wide-width green beans)
- Get 5 slice Bacon
- Get 1 clove Garlic
- Get 1 dash Olive oil
- Get 1 dash Salt and pepper
- Take 1 dash Soy sauce
Instructions
Steps to make Morroccan Beans with Garlic and Bacon:
- These are Moroccan beans. Boil quickly in lots of water for 2-3 minutes and chop them.
- Fry the sliced garlic and ham in olive oil until crisp, making sure it doesn't burn.
- Add the boiled beans and mix over high heat, adding salt, pepper, and soy sauce. Add just enough soy sauce to give it a nice aroma..
- Finished.
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