Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sig's mexico meets morocco salad,or visa versa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sig's Mexico meets Morocco Salad,or visa versa is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Sig's Mexico meets Morocco Salad,or visa versa is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sig's mexico meets morocco salad,or visa versa using 18 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Sig's Mexico meets Morocco Salad,or visa versa:
- Make ready 4 tbsp olive oil
- Get 50 grams crashed cashew nuts or almond flakes
- Make ready 1 large onion, chopped
- Take 3 clove garlic
- Prepare 2 lb fresh baby spinach, cleaned
- Make ready 2 can pinto or borlotti beans, rinsed and drained
- Prepare 4 pieces sundried tomatoes chopped finely
- Make ready 2 pinch ground nutmeg
- Get 2 pinch ground ginger
- Prepare 2 pinch ground cinnamon
- Get 2 pinch ground cumin
- Get 1 pinch chili powder
- Get 1 pinch fresh cracked black pepper
- Take 1 pinch ground coriander
- Make ready 1 tbsp flat chopped parsley
- Prepare 1 half fresh red chilli chopped
- Get 1 lemon or small orange, juice only
- Make ready 1 tbsp halved and toasted cashew nuts
Instructions
Instructions to make Sig's Mexico meets Morocco Salad,or visa versa:
- Heat oil in pan add half the garlic, nuts , sauté (soften).Add hald half the beans, heat through, then add half the spinach cook until it spinach is almost wilted.
- Take of heat set aside in colander to drain . Now do the same with the rest of the onions, garlic, nuts, beans,tomato and spinach. Put first batch into a bowl and drain second batch.
- Add second batch to bowl . Now season with all the spices and the herbs except the chilli. Add the juice .Mix well but gently .
- Roast a few cashew nuts and the chopped chilli quickly , do not burn . Sprinkle over the top and serve .
- This salad can be eaten warm or cold , just don't wilt the spinach, keep it raw.
So that’s going to wrap it up for this special food sig's mexico meets morocco salad,or visa versa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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