Steps to Make Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF

Fred Castro   12/06/2020 18:52

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 631
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 118 calories
  • Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF
    Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF

    Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys ruby poached pears in syrup, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF is something that I have loved my whole life. They are fine and they look wonderful.

    To begin with this recipe, we have to prepare a few ingredients. You can have vickys ruby poached pears in syrup, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF:

    1. Take 4 firm, peeled pears
    2. Prepare 750 ml red grape juice
    3. Take 60 grams caster sugar
    4. Make ready 1/4 tsp mixed spice / pumpkin pie spice
    5. Get 1 zest of 1/2 an orange
    6. Get 1/2 tsp vanilla extract or paste

    Instructions

    Steps to make Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF:

    1. Put the grape juice in a small but deep pan with the sugar, mixed spice, vanilla & orange zest and heat gently until the sugar dissolves - - https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix - https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods
    2. Put the pears in the pan. They should be covered by the juice. Bring to the boil then simmer for 25 mins or until soft
    3. Put the pears to the side and keep warm. Bring the juice to a rapid boil until it has reduced by half and turned syrupy
    4. Serve the pears hot or cold with the syrup poured over. I serve vanilla ice cream on the side and hubby likes custard with his. I've linked my free-from recipes for these below - - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free

    So that’s going to wrap it up with this special food vickys ruby poached pears in syrup, gf df ef sf nf recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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