Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys moroccan-style mint tea, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vickys Moroccan-Style Mint Tea, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vickys Moroccan-Style Mint Tea, GF DF EF SF NF is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook vickys moroccan-style mint tea, gf df ef sf nf using 4 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Vickys Moroccan-Style Mint Tea, GF DF EF SF NF:
- Make ready 1920 ml water
- Get 3 tbsp loose green tea or 5 teabags
- Take 1 bunch mint leaves
- Make ready 100 grams sugar + extra to taste
Instructions
Instructions to make Vickys Moroccan-Style Mint Tea, GF DF EF SF NF:
- Boil the water in either a kettle or a saucepan
- Turn off the heat, add the tea, cover and let steep for 5 minutes
- Add the mint leaves and continue steeping for a further 5 minutes
- Stir in the sugar until dissolved then strain into a jug
- Serve hot with a sprig of mint or serve chilled over ice
- The sugar can be substituted for 60mls of agave nectar + to taste
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