Recipe of Try This! Ruby Red Prune Jam

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, try this! ruby red prune jam. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Try This! Ruby Red Prune Jam is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Try This! Ruby Red Prune Jam is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook try this! ruby red prune jam using 3 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Try This! Ruby Red Prune Jam:

1. Take 750 grams Prune
2. Take 300 grams Granulated sugar
3. Get 1 Lemon

Instructions

Steps to make Try This! Ruby Red Prune Jam:

1. I received prunes from an orchard. There are three kinds from an orchard which I put in glass bowls. The prunes in the plastic pack are from a supermarket. In al I had 4 kinds of prunes, so I made prune jam Sterilize the jars by boiling so the jam keeps.
2. Rinse the prunes and drain. Cut them in half and remove seeds. Cut the halves into quarters. (One prune should equal 8 pieces.)
3. Put the prunes in an enamelled pot and add the granulated sugar on top. Shake the pot to coat them with sugar evenly. Rest until moisture comes out from the prunes.
4. Lots of moisture came out after resting for a few hours.
5. Heat over medium heat. Scum (or bubbles) will keep coming out, so skim off the scum carefully.
6. Simmer for about 10 minutes while squashing the prunes.
7. Squeeze a lemon and add some juice after the syrup colour changes to ruby red and the prunes have softened. Stir and turn off the heat. Pour the jam in the jar while it's still hot.
8. Your ruby red prune jam is complete!

So that’s going to wrap it up for this special food try this! ruby red prune jam recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page