Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, morrocan salmon tagine. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Morrocan Salmon Tagine is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Morrocan Salmon Tagine is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have morrocan salmon tagine using 13 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Morrocan Salmon Tagine:
Take 4 salmon fillets with skin removed
Prepare 2 onions finely chopped
Prepare 25 grams butter cut into pieces
Take 2 grams black pepper
Prepare 1 pinch salt
Take 3 ml saffron
Get 8 grams morrocan spice mix. My mix is ground cinnamon, ground ginger, ground turmeric, paprika and cumin powder. All equal parts
Take 2 chilli peppers finely chopped
Make ready 1 lemon
Get 30 ml honey
Make ready 30 grams dates pitted
Prepare 1 tbsp sesame seeds toasted
Get 90 grams blanched almonds sliced and toasted
Instructions
Steps to make Morrocan Salmon Tagine:
Using a little butter lightly grease the inside of the Tagine base.
Add Salmon and Onions and season with salt and pepper. Add saffron and butter. Add water to just cover the Salmon and cook in oven with lid on for 30 mins at 160°C.
Add spices and chilli. Stir in and cook for another 30 mins with lid on.
Add juice of lemon, honey and dates. Cook for 15 mins with lid off. It can cook for longer if it needs to reduce.
Sprinkle sesame seeds and almonds.
Serve with a glass of wine. Enjoy.
So that is going to wrap it up for this exceptional food morrocan salmon tagine recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!