Simple Way to Make Morrocan Lamb Tagine

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, morrocan lamb tagine. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Morrocan Lamb Tagine is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Morrocan Lamb Tagine is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have morrocan lamb tagine using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Morrocan Lamb Tagine:

1. Take 2 lb lamb diced
2. Take 2 sweet/spanish onions finely chopped
3. Get 25 grams butter cut into pieces
4. Prepare 1/2 tsp black pepper
5. Make ready 1 pinch salt
6. Get 1/2 tsp saffron
7. Take 4 tsp morrocan spice mix. My mix is ground cinnamon, ground ginger, ground turmeric, paprika and cumin powder. All equal parts
8. Prepare 2 chilli peppers finely chopped
9. Take 1 lemon
10. Get 2 tbsp honey
11. Prepare 1 oz dates pitted
12. Prepare 1 tbsp sesame seeds toasted
13. Take 3 oz blanched almonds sliced and toasted

Instructions

Instructions to make Morrocan Lamb Tagine:

1. Using a little butter lightly grease the inside of the Tagine base.
2. Add Lamb and Onions and season with salt and pepper. Add saffron and butter. Add water to just cover the Lamb and cook in oven with lid on for 30 mins at 160°C.
3. Add spices and chilli. Stir in and cook for another 30 mins with lid on.
4. Add juice of lemon, honey and dates. Cook for 15 mins with lid off. It can cook for longer if it needs to reduce.
5. Sprinkle sesame seeds and almonds.
6. Serve with a glass of wine. Enjoy.

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