Recipe of Chingri diye Panch Mishali Torkari (Bengali Dish cooked in a Moroccan Tagine Pot)

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chingri diye panch mishali torkari (bengali dish cooked in a moroccan tagine pot). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chingri diye Panch Mishali Torkari (Bengali Dish cooked in a Moroccan Tagine Pot) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chingri diye Panch Mishali Torkari (Bengali Dish cooked in a Moroccan Tagine Pot) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have chingri diye panch mishali torkari (bengali dish cooked in a moroccan tagine pot) using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chingri diye Panch Mishali Torkari (Bengali Dish cooked in a Moroccan Tagine Pot):

1. Get 1 cup prawns,
2. Take 2 long eggplants, chopped
3. Make ready 1 small raddish, chopped
4. Take 1/2 of a small bottlegourd, chopped
5. Take 250 gms. red pumpkin, chopped
6. Get 1/2 of a small raw papaya, chopped
7. Take 1 " cinnamon stick
8. Make ready 2-3 tbsp. mustard oil
9. Prepare 2 green cardamoms
10. Make ready 4 cloves
11. Prepare 1 tsp. panch phoron (equal quantities of fennel, mustard, cumin, fenugreek & nigella seeds)
12. Get 1/2 tsp. turmeric powder
13. Take 1 tsp. roasted cumin powder
14. Prepare 1 onion, sliced
15. Get 2 green chilies
16. Get to taste salt
17. Take 1 tsp. ghee (clarified butter)
18. Prepare 1 tsp. coriander leaves, chopped

Instructions

Instructions to make Chingri diye Panch Mishali Torkari (Bengali Dish cooked in a Moroccan Tagine Pot):

1. Heat oil in the Tagine Pot and saute the prawns for a minute. Drain - - and keep aside.
2. Temper the same oil with cinnamon, cardamoms, cloves and panch phoron.
3. Add onion and fry till light brown.
4. Add the veggies, green chilies, salt and turmeric powder. Combine well.
5. Then add roasted cumin powder, followed by the…….
6. ……..fried prawns.
7. Add 1/4 cup water. Cover and cook till done. Sprinkle water if needed.
8. When done, add the ghee and serve, garnished with coriander leaves.

So that’s going to wrap it up with this special food chingri diye panch mishali torkari (bengali dish cooked in a moroccan tagine pot) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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