How to Make Blood Orange Red Sangria

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, blood orange red sangria. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blood Orange Red Sangria is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Blood Orange Red Sangria is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have blood orange red sangria using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Blood Orange Red Sangria:

1. Get 1 750 ml bottle of medium body Red Wine
2. Prepare 1 750 ml bottle of Ruby Port Wine
3. Get 3 Whole Oranges
4. Take 3 Whole Lemons
5. Prepare 3 Whole Limes
6. Take 1/2 cup Vodka or White Rum
7. Make ready 6 can San Pellegrino Blood Orange Soda

Instructions

Instructions to make Blood Orange Red Sangria:

1. Juice 3 limes, 2 lemons, and 2 1/2 oranges.
2. Add the juice to a large pitcher, straining the pulp as you do.
3. Add the whole bottle (750 ml each) of the wine and the ruby port to the pitcher.
4. Pour in the vodka or rum of your choice.
5. Slice 1 lemon and the remaining half an orange into rounds and add them to the pitcher. Gently stir the pitcher to mix.
6. Refrigerate the sangria for at least 2 hours.
7. Add ice to a glass. Fill the glass a little over half full with the sangria. Fill the rest of the way with the San Pellegrino.
8. Add a slice of lemon or orange, grab a straw and enjoy. Warning this is a very sneaky drink. You can drink it entirely way too fast without realizing it.

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