Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pla pao / thai style grilled whole fish. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pla Pao / Thai Style Grilled Whole Fish is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pla Pao / Thai Style Grilled Whole Fish is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook pla pao / thai style grilled whole fish using 7 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Pla Pao / Thai Style Grilled Whole Fish:
Make ready 3 each whole fish ,i use ruby ( red ) Tilapia or seabass sometime
Make ready 500 grams salted
Take 3 lemongrass
Take 1 bunch basils
Prepare 1 bunch corianders or kaffir lime leaves
Take 1 head each thumb size turmeric,and galangal
Make ready 1 cup as need of spicy sauce ,in my recipes
Instructions
Instructions to make Pla Pao / Thai Style Grilled Whole Fish:
Light up your charcoal ,prepare this before start to work with fish
Clean fish all inside and out ,clean all blood,pat dry with kitchen paper
Slice all herbs to pieces
Stuff inside of fish
Cover whole fish with salt ,in case if it too dry spinkle some water to salt to make it stick to fish skin ,some use extra flour to mix with salt to make it better stick on the skin ,but i ue only salt
Start to grill salted fish 15 mins per side ,or until no more juice dripping down
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