How to Prepare Pla Pao / Thai Style Grilled Whole Fish

Susan Norris   09/08/2020 08:55

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 1441
  • 😎 Rating: 4.1
  • 🍳 Category: Lunch
  • 🍰 Calories: 230 calories
  • Pla Pao / Thai Style Grilled Whole Fish
    Pla Pao / Thai Style Grilled Whole Fish

    Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pla pao / thai style grilled whole fish. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    Pla Pao / Thai Style Grilled Whole Fish is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pla Pao / Thai Style Grilled Whole Fish is something that I’ve loved my entire life. They’re nice and they look wonderful.

    To get started with this particular recipe, we have to prepare a few components. You can cook pla pao / thai style grilled whole fish using 7 ingredients and 7 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Pla Pao / Thai Style Grilled Whole Fish:

    1. Make ready 3 each whole fish ,i use ruby ( red ) Tilapia or seabass sometime
    2. Make ready 500 grams salted
    3. Take 3 lemongrass
    4. Take 1 bunch basils
    5. Prepare 1 bunch corianders or kaffir lime leaves
    6. Take 1 head each thumb size turmeric,and galangal
    7. Make ready 1 cup as need of spicy sauce ,in my recipes

    Instructions

    Instructions to make Pla Pao / Thai Style Grilled Whole Fish:

    1. Light up your charcoal ,prepare this before start to work with fish
    2. Clean fish all inside and out ,clean all blood,pat dry with kitchen paper
    3. Slice all herbs to pieces
    4. Stuff inside of fish
    5. Cover whole fish with salt ,in case if it too dry spinkle some water to salt to make it stick to fish skin ,some use extra flour to mix with salt to make it better stick on the skin ,but i ue only salt
    6. Start to grill salted fish 15 mins per side ,or until no more juice dripping down
    7. Serve hot with my spicy sauce,or any sauce you like,with fresh vegatables :) - - https://cookpad.com/us/recipes/364794-kanyas-hot-sauce - https://cookpad.com/us/recipes/358023-pepper-mints-and-coriander-spicy-sauce-for-seafood-or-noodles-rolls

    So that is going to wrap it up with this exceptional food pla pao / thai style grilled whole fish recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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