Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, quinoa oats dosa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Quinoa Oats Dosa is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Quinoa Oats Dosa is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have quinoa oats dosa using 6 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Quinoa Oats Dosa:
- Make ready 1 cup quinoa
- Prepare 1/2 cup rolled oats
- Get 1/2 cup urad dal
- Get 1/4 cup chana dal
- Prepare 1 1/2 cup water
- Take to taste Salt
Instructions
Steps to make Quinoa Oats Dosa:
- Rinse the qunioa, oats and lentils. Drain all the water and soak with 3 cups of water for overnight or 4 hours.
- Drain all the water and then add to blender with water. Add salt and mix well.
- Allow to rest for 20 minutes (optional) or start making the dosa right way.
- Preheat a non-stick griddle on low heat and pour the batter. Spread it into a thin dosa. Add little ghee or oil around the sides.
- Dosa starts to turn golden brown. Gently fold the dosa and serve immediately. Enjoy with coconut chutney.
- Before making the next dosa make sure to lower the heat by sprinkling some water or wipe the pan with wet paper towel.
So that is going to wrap this up for this exceptional food quinoa oats dosa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
