Recipe of Moroccan Sweet Potato and Chick Pea Soup

Rose Adams   25/11/2020 16:01

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 456
  • 😎 Rating: 5
  • 🍳 Category: Dessert
  • 🍰 Calories: 168 calories
  • Moroccan Sweet Potato and Chick Pea Soup
    Moroccan Sweet Potato and Chick Pea Soup

    Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, moroccan sweet potato and chick pea soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

    Moroccan Sweet Potato and Chick Pea Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Moroccan Sweet Potato and Chick Pea Soup is something that I’ve loved my entire life.

    To get started with this recipe, we must first prepare a few ingredients. You can cook moroccan sweet potato and chick pea soup using 12 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Moroccan Sweet Potato and Chick Pea Soup:

    1. Take 2 sweet potatoes, sliced into small chunks
    2. Get 1 carrot, sliced into small chunks
    3. Make ready 1 stick celery, sliced into small chunks
    4. Make ready 200 g chick peas, drained
    5. Prepare 1/2 white onion, diced
    6. Prepare 600 ml veg stock (approx)
    7. Make ready 2 tsp ground cumin
    8. Take 1 tsp ground coriander
    9. Take 1/2 tsp chilli powder
    10. Get 2 cloves garlic, sliced
    11. Get 2 tbsp olive oil
    12. Get Salt and pepper, for flavouring

    Instructions

    Instructions to make Moroccan Sweet Potato and Chick Pea Soup:

    1. Heat the oil in a saucepan and add the diced onion and garlic. Fry for 3 mins.
    2. Add the spices and fry for another minute. Then add the sweet potato, carrot and celery.
    3. Pour the veg stock on top, heat until boiling and then reduce to simmer for 20 minutes.
    4. When the veg begins to soften, add the drained chickpeas and cook for a further 10 minutes.
    5. Once the soup has reached softness suitable for blending, blend in batches.
    6. Once blended, return to the pan and add salt and pepper to taste. When at a suitable temperature take off the heat and serve.

    So that is going to wrap it up for this special food moroccan sweet potato and chick pea soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close