Steps to Make Morrocan Tagine

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, morrocan tagine. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Morrocan Tagine is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Morrocan Tagine is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook morrocan tagine using 23 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Morrocan Tagine:

1. Make ready Moroccan Tagine -
2. Prepare 1 tbs olive oil
3. Take 1 red onion
4. Take 50 gm chickpeas boiled and drained
5. Get 50 gm raisins soaked in the water for 10 min
6. Take 2 tbs harissa paste (recipe given at last)
7. Take 1 tsp cinnamon powder
8. Prepare 1 tsp ground cumin
9. Prepare 100 gm diced tomato
10. Get 50 gm black olives
11. Take 1/2 cup cous cous
12. Get 100 gm cottage cheese
13. Get 50 gm diced carrot
14. Get 50 gm diced squash
15. Take to taste salt
16. Get 1 tbs chopped coriander or cilantro
17. Prepare for harissa paste
18. Prepare 4-5 dried chiles of your choice
19. Get 1 tbs caraway seeds
20. Make ready 1 tbs coriander seeds
21. Make ready 1 tbs cumin seeds
22. Prepare 5 cloves garlic
23. Make ready to taste salt

Instructions

Steps to make Morrocan Tagine:

1. Method -heat oil in a large pan,then add onions until browned, about 4-5 minutes. then add chickpeas, raisins, harissa paste, cinnamon, cumin, salt and pepper and cook, stirring,chopped tomato and add to the skillet; add 250 ml water, cover and simmer until the tomatoes and chickpeas are cooked for 10 min add olive and dice carrot and squash also, cover and cook until the carrot and squash are tender. stir gently, so as not to break
2. Apart the carrot and squash too much, and simmer, uncovered, until the sauce is slightly thickened,While the tagine simmers, prepare the couscous according to package directions or soak with hot water for 5 -6 minutes add lemon juice salt, diced bell pepper, raising, black olive and chopped parsley now remove the tagine from the heat, then toss the diced cottage cheese in it to avoid hardness
3. And stir in the cilantro, put the couscous one side of serving pot or plate and another side keep harissa tossed veggied, garnish with some boiled chickpeas, black olive slices, chopped parsley and raisins.

So that’s going to wrap it up for this exceptional food morrocan tagine recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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