Recipe of Moroccan Lamb with Cous-Cous

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, moroccan lamb with cous-cous. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Moroccan Lamb with Cous-Cous is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Moroccan Lamb with Cous-Cous is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have moroccan lamb with cous-cous using 15 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Moroccan Lamb with Cous-Cous:

1. Prepare 500 g lamb fillet
2. Take 1 medium red onion
3. Prepare 1 pepper (whichever colour you like!)
4. Make ready About 10 dried apricots
5. Prepare 400 g tin of chickpeas
6. Prepare 1 handful fresh parsley
7. Make ready Ground cumin
8. Get 1 small handful of pine nuts
9. Make ready 400 g cous-cous
10. Take 1 lemon
11. Prepare 1 tablespoon balsamic vinegar
12. Make ready 150 g natural yoghurt
13. Get 1 sprinkling of chilli flakes
14. Take Olive oil
15. Make ready 1 small knob of butter

Instructions

Steps to make Moroccan Lamb with Cous-Cous:

1. To prepare the sauce: chop the onion, pepper, apricots and parsley. The lamb should be cut into nice bite size pieces.
2. Put a pan on high heat with some olive oil and then add the onions, pepper, apricots, butter and chilli flakes. Cook until the onions soften.
3. Then add the cumin, pine nuts, chickpeas (including the juice in the tin) and parsley with a pinch of salt and pepper. The sauce needs to bubble for about 5 minutes.t
4. Next, prepare the cous-cous. Put it into a bowl or pan and cover with boiling water. Add a pinch of salt and pepper, plus the juice from your lemon. Cover with foil and leave for about 10 minutes.
5. Return to your sauce at this point, and bring it down to simmering, giving it a good stir around.
6. Now get a frying pan or wok, add some olive oil and bring to a high heat. Whilst that is heating up, coat the lamb in a gentle layer of cumin and then straight into the pan. Cook until brown all over, or depending how you like your lamb!
7. All this should come together nicely. Remove the silver foil and fluff up the cous-cous and serve the lamb on top before covering with the sauce. Present with yoghurt on the side to compliment.

So that is going to wrap this up with this special food moroccan lamb with cous-cous recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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