Easiest Way to Make Moroccan-Style Chicken Thigh Simmered in Dried Fruit

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, moroccan-style chicken thigh simmered in dried fruit. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moroccan-Style Chicken Thigh Simmered in Dried Fruit is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Moroccan-Style Chicken Thigh Simmered in Dried Fruit is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook moroccan-style chicken thigh simmered in dried fruit using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Moroccan-Style Chicken Thigh Simmered in Dried Fruit:

1. Make ready 2 Chicken thighs
2. Make ready 1/2 Onions (finely chopped)
3. Get 1 tsp Ginger (grated)
4. Prepare 2 Dried figs (halved)
5. Prepare 4 Dried apricots (halved)
6. Take 4 Dried dates (halved)
7. Take 1/2 tsp *Cinnamon powder
8. Make ready 1 tsp *Chinese chicken stock granules
9. Make ready 150 ml White wine
10. Get 2 tbsp Olive oil
11. Get 1 tbsp Lemon juice
12. Prepare 1 Salt and pepper
13. Prepare 1 Honey

Instructions

Instructions to make Moroccan-Style Chicken Thigh Simmered in Dried Fruit:

1. Heat up some olive oil in a saucepan and sauté the ginger. Once fragrant, add the onion and cook it steadily until it turns translucent.
2. Turn up the heat and add some the chicken which should be seasoned with salt and pepper and cut into 3-4 pieces. Cook each side of the chicken until brown.
3. Pour in the white wine and cook off the alcohol over high heat. Then, add the ingredients marked with * and lightly mix them together with the other ingredients already in the pan.
4. Cover the pan with a lid, and leave the chicken to lightly simmer over low heat for 1 hour until soft, stirring occasionally to prevent burning.
5. Stop the heat, add the lemon juice, and check the flavour. If it needs it, adjust the flavour with salt, pepper, and honey.

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