Guide to Prepare Vietnamese braised pork belly & egg

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vietnamese braised pork belly & egg. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vietnamese braised pork belly & egg is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Vietnamese braised pork belly & egg is something that I have loved my entire life. They are fine and they look fantastic.

It consists of large chunks of pork belly and boiled eggs slowly braised in coconut juice. Thit Kho Tau is typically eaten with rice and pickled bean sprouts (Dua Gia) to cut through the fat. Although Thit Kho Tau is a typical Vietnamese home cooked dish, it's also served as one of the traditional foods during.

To begin with this particular recipe, we must prepare a few components. You can cook vietnamese braised pork belly & egg using 9 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Vietnamese braised pork belly & egg:

1. Take 800 grams pork belly
2. Make ready 4 eggs
3. Make ready 1 fish sauce
4. Get 4 clove garlic (crushed & chop)
5. Take 1 medium onion ( sliced thick)
6. Make ready 1 salt
7. Take 1 creak black pepper
8. Make ready 1 suger
9. Get 4 medium chilli (optional)

Pork braised low and slow in a sugary, rich sauce. Though this dish is plenty rich already, you could omit cooking the eggs in the pot and spoon the sauce over soft-boiled eggs. To make a spicy variation, cut a vertical slit into a thai chili and add it to the sauce with the garlic and star anise. A simple, delicious traditional Vietnamese staple.

Instructions

Instructions to make Vietnamese braised pork belly & egg:

1. chop and slice garlic & onion leave aside
2. slice pork belly in medium chucks
3. use a large pot add 1/4 cup of oil & 1/4 cup of sugar & garlic turn heat on high brown the suger
4. stir in pork belly and onion caramelized the pork
5. add in couples pinches of salt 3 tablespoons of fish sauce and add 1.8 litres of boiled water then put whole egg in place lid 3/4 on cook for 10 minutes take eggs out de shell and put in back in
6. note* skim the water while cooking (direction 7)
7. cook for 30 minutes the water should be 3/4 down (make sure the pork is soft) stir in 2 tablespoons of sugar a dash of fish sauce (taste the liquid it should be sweet & salty if not adjust it by adding suger or salt) add a cup of water take off heat and stir
8. chop 4 medium chilli 1 teaspoon of creak black pepper in and stir
9. garnish with shallots and coriander before serve
10. enjoy

With just a few ingredients, this is an easy one to whip up for the whole family. Cut the pork into approximately one and a half inch squares. Sprinkle with some salt and black pepper. A glug of clear, dark caramel sauce lends depth and a touch of bitterness that balance the otherwise sweet and fatty dish. Braised and Caramelized Vietnamese Coco Pork Belly (Thit Kho).

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