Recipe of Moroccan rice salad (vegan and gluten free)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, moroccan rice salad (vegan and gluten free). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A Moroccan style rice salad to serve as a side. If following a gluten-free diet, be sure that all of your spices are suitable. Adapted from a Suzanne Gibbs recipe.

Moroccan rice salad (vegan and gluten free) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Moroccan rice salad (vegan and gluten free) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook moroccan rice salad (vegan and gluten free) using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Moroccan rice salad (vegan and gluten free):

1. Take 2 tbsp rapeseed or olive oil
2. Take 2 garlic cloves finely grated
3. Take 1 medium sweet potato, peeled and small diced
4. Take 1 small butternut squash, peeled and small diced
5. Prepare 200 g cooked chickpeas
6. Take 1 medium red onion sliced
7. Make ready 50 g dried apricots chopped
8. Take 3 cm ginger peeled grated
9. Make ready 2 tbsp fresh orange juice
10. Prepare 250 g basmati rice cooked
11. Get Spices :- 1tsp ground coriander, 1/2tsp cumin, tumeric and ginger, 1/4tsp chilli flakes, nutmeg, ground cloves and ground ginger
12. Make ready Chopped fresh herbs to taste, mint, coriander and parsley
13. Prepare Handful chopped walnuts or nut of choice
14. Prepare Pomegranate seeds

This Moroccan quinoa salad was one of them, and I have made it every autumn and winter since then. Gluten free Moroccan salad recipe with chickpeas and quinoa! This zippy healthy salad is far from boring. Layers of quinoa, spiced chickpea, dried fruit, pistachios, feta cheese, and vegetables.

Instructions

Instructions to make Moroccan rice salad (vegan and gluten free):

1. Add sweet potato, butternut squash and onion to a shallow baking tray. Add grated ginger and grated garlic to the tray, then sprinkle over the spices and add the oil, mix and make sure everything is evenly covered. Cover tray with foil and place in the oven, after 20min uncover tray and roast for a further 10-15 min until cooked and slightly caramelised.
2. Soak the dried apricots in the orange juice until soft, chop the herbs and walnuts, set aside.
3. When butternut mix is cold, carefully fold through the chickpeas, apricots, 1/3rd of the herbs and a handful of the rice. Add to a large serving dish, surround the salad with the remaining rice, then sprinkle over the walnuts, remaining herbs and the pomegranate seeds

Great to serve as a gluten free and vegetarian main meal or side dish. Kosher, Pareve, Healthy, Vegan, Vegetarian, Gluten Free, Dairy Free. Drizzled with an orange and honey dressing, toasted ras el hanout-spiced pumpkin seeds and sunflower seeds add a. Leftover chicken and rice come together in this flavorful main dish salad. Moroccan Chicken Salad. this link is to an external site that may or may not meet accessibility guidelines.

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