Steps to Make Moroccan Beef Tagine with Caramelized Onions.

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, moroccan beef tagine with caramelized onions.. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Moroccan Beef Tagine with Caramelized Onions. is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Moroccan Beef Tagine with Caramelized Onions. is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have moroccan beef tagine with caramelized onions. using 15 ingredients and 12 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Moroccan Beef Tagine with Caramelized Onions.:

1. Make ready 1 kg Stewing steak.
2. Make ready 3 Onions
3. Make ready 3 clove Garlic diced
4. Prepare 1 can Chopped tomatoes
5. Take 4 Carots peeled and diced
6. Take 250 ml Beef stock
7. Take 1 tsp Cumin
8. Prepare 1 tsp Turmeric
9. Take 1 tsp Ginger ground
10. Get 1/4 tsp Chilli flakes
11. Make ready 1/2 tsp Saffron strands
12. Make ready 2 Cinnamon sticks
13. Prepare 1 tbsp Salt, used throughout recpie
14. Take 3/4 tbsp Pepper, used throughout recipie
15. Prepare 2 tbsp Olive oil, seperated

Instructions

Steps to make Moroccan Beef Tagine with Caramelized Onions.:

1. Dice 1 onion into 1" pieces, brown in frying pan with 1 tablespoon of oil, season.
2. Cut beef into 1" cubes and add to the onions to brown, season again.
3. Transfer to tagine, minus the juices.
4. Add the stock and tomatoes and all the spices, add more salt.
5. Bring to a simmer, lower heat and cover.
6. Simmer for 90 minutes, stirring occasionally, top up with more stock if required.
7. Slice 2 onions very thinly, add 1 tablespoon of oil to a pan over a low heat and add onions.
8. Add salt and pepper to pan also 1 teaspoon of sugar.
9. Cook over low heat for 45 minutes, stirring occasionally until caramelized and tender.
10. Set onions aside.
11. After 90 minutes remove lid of tagine and cook a further 30 minutes to thicken sauce.
12. Sprinkle onions on top and serve fron dish with flat breads.

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