Easiest Way to Make Spicy Moroccan Beans and Konyaku Stir-Fry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy moroccan beans and konyaku stir-fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Moroccan Beans and Konyaku Stir-Fry is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Spicy Moroccan Beans and Konyaku Stir-Fry is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have spicy moroccan beans and konyaku stir-fry using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Spicy Moroccan Beans and Konyaku Stir-Fry:

1. Get 1 to 2 packets Moroccan beans
2. Take 1 bag Shirataki (konnyaku noodles)
3. Take 3 pieces Thinly sliced pork (pork ribs can also be used)
4. Make ready 1 Red chili pepper (cut into thin round slices)
5. Prepare 1 tbsp Sesame oil
6. Make ready 1 tsp ★ Sugar
7. Prepare 1 tbsp ★ Mirin
8. Prepare 1 tbsp ★ Sake
9. Take 1 1/2 tbsp ★ Soy sauce
10. Take 1 tsp Dashi stock granules

Instructions

Steps to make Spicy Moroccan Beans and Konyaku Stir-Fry:

1. I know these as "long beans," but they are also sold as "Moroccan beans". They are like flat string beans. I thinly slice them on the diagonal.
2. Boil shirataki (konyaku noodles) and strain, then cut into easily edible sizes. Cut the pork into small pieces.
3. Add sesame oil to frying pan and fry red chili peppers on medium-flame heat. When the chili becomes slightly aromatic, add the pork and increase to high heat.
4. Add the beans and after coating them in oil, add the konyaku and dashi (Japanese soup stock), and add the ★ ingredients in the order listed.
5. It's done when the liquid completely disappears. Garnish with thinly sliced red chili peppers.
6. User "Mei21" used string beans.
7. These are the ingredients.

So that’s going to wrap it up with this exceptional food spicy moroccan beans and konyaku stir-fry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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