Guide to Make Moroccan Chicken and Butternut Squash Soup

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, moroccan chicken and butternut squash soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Moroccan Chicken and Butternut Squash Soup is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Moroccan Chicken and Butternut Squash Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have moroccan chicken and butternut squash soup using 14 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Moroccan Chicken and Butternut Squash Soup:

1. Make ready 1 1/2 tbsp Olive oil
2. Make ready 2 cup Chopped Onion
3. Get 6 (4 oz) Skinless, Boneless Chicken thighs cut into small pieces
4. Take 2 tsp Ground Cumin
5. Prepare 1/2 tsp Ground Cinnamon
6. Take 1/2 tsp Ground red pepper
7. Make ready 6 cup Cubed / Peeled Butternut Squash
8. Get 4 tbsp Tomato Paste
9. Prepare 8 cup Chicken Stock
10. Take 2/3 cup Uncooked Couscous or Quinoa
11. Prepare 3/4 tsp Sea salt
12. Take 1 Zucchini quartered and sliced into 3/4 inch pieces
13. Get 1 cup Chopped Fresh Basil
14. Make ready 4 tsp Grated Orange Rind or Lemon Peel

Instructions

Instructions to make Moroccan Chicken and Butternut Squash Soup:

1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
2. Add onion, and cook for 4 minutes, stirring occasionally.
3. Add chicken; cook for 4 minutes, browning on all sides.
4. Add cumin, cinnamon, and pepper to pan; cook 1 minute, stirring constantly.
5. Add butternut squash and tomato paste; cook 1 minute.
6. Stir in Chicken Stock, scraping pan to loosen browned bits. Bring to a boil. Reduce heat, and simmer 8 minutes.
7. Stir in couscous/quinoa, salt, and zucchini; cook 5 minutes or until squash is tender.
8. Remove pan from heat. Stir in chopped basil and orange rind/lemon peel.

So that’s going to wrap it up with this special food moroccan chicken and butternut squash soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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