Easiest Way to Prepare Moroccan Couscous with Butternut Squash

Marvin Chambers   11/10/2020 01:23

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 65
  • 😎 Rating: 4.8
  • 🍳 Category: Dinner
  • 🍰 Calories: 221 calories
  • Moroccan Couscous with Butternut Squash
    Moroccan Couscous with Butternut Squash

    Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, moroccan couscous with butternut squash. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

    Moroccan Couscous with Butternut Squash is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Moroccan Couscous with Butternut Squash is something that I have loved my whole life.

    To begin with this particular recipe, we must prepare a few ingredients. You can cook moroccan couscous with butternut squash using 11 ingredients and 7 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Moroccan Couscous with Butternut Squash:

    1. Take 2 cup butternut squash. half inch cubes
    2. Get 1 cup diced onion
    3. Make ready 1 1/2 tbsp olive oil, divided
    4. Get 1 1/2 cup water
    5. Prepare 1/4 tsp cayenne pepper
    6. Make ready 3/4 tsp cumin
    7. Prepare 3/4 tsp cinnamon
    8. Get 1 box whole grain, roasted garlic & olive oil couscous
    9. Take 2 tbsp golden raisins
    10. Make ready 1/4 cup dark raisins
    11. Prepare 1 can garbanzo beans

    Instructions

    Steps to make Moroccan Couscous with Butternut Squash:

    1. Preheat oven to 450°F.
    2. Toss squash and onions with 1tbsp olive oil
    3. Spread on a foil lined baking sheet
    4. And roast for 20 minutes, turning halfway through.
    5. Combine remaining oil, water, cayenne, cumin, cinnamon, and spice pouch from couscous box in a medium saucepan, and bring to a boil.
    6. Add raisins and garbanzo beans, stir and then add couscous; cover and remove from heat and let stand for 20 minutes.
    7. Remove veggies from baking sheet, and toss with couscous and then serve.

    So that’s going to wrap it up for this exceptional food moroccan couscous with butternut squash recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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