Steps to Make Moroccan Minted Egg and Pea Salad

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moroccan minted egg and pea salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moroccan Minted Egg and Pea Salad is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Moroccan Minted Egg and Pea Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook moroccan minted egg and pea salad using 15 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Moroccan Minted Egg and Pea Salad:

1. Get 4 large eggs
2. Make ready 2 Tbsp Moroccan seasoning
3. Make ready 1 tsp Tumeric
4. Get 200 g Cherry Tomatoes
5. Take 150 g Snow Peas topped and tailed
6. Get 50 g Chives with flower heads
7. Get 2 tsp Fresh Mint
8. Take 2 tsp Fresh Dill
9. Prepare Salt and Black Pepper to season
10. Prepare 1 Lemon zested and juiced
11. Prepare 1/4 cup Pomegranate Seeds
12. Make ready 2 Tbsp Pistachios roasted and crushed
13. Get 125 ml Plain Yoghurt
14. Take 3 handfuls Rocket
15. Get 2 tsp olive oil

Instructions

Steps to make Moroccan Minted Egg and Pea Salad:

1. Hard boil 4 chicken eggs set aside
2. In a large frying pan add Olive oil, Moroccan seasoning, the Tumeric. Cherry Tomatoes, Snow Peas
3. Cook Tomatoes intill just browning and Snow Peas untill just wilted. Remove from pan and allow to cool.
4. In a bowl mix the mint, dill, tumeric, salt, pepper, pomegranate seeds, lemon juice and zest.
5. On a share plate scatter the Rocket, chives and flowers, top with the cooked tomatoes and snow peas. Place eggs in the centre and dress with pomegranate dressing, yoghurt and pistachios🤗

So that’s going to wrap it up for this special food moroccan minted egg and pea salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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