Nagoya-style Sweet and Spicy "Chicken Bars"
Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, nagoya-style sweet and spicy "chicken bars". One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Nagoya-style Sweet and Spicy "Chicken Bars" is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Nagoya-style Sweet and Spicy "Chicken Bars" is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have nagoya-style sweet and spicy "chicken bars" using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Nagoya-style Sweet and Spicy "Chicken Bars":
Make ready 600 grams Chicken breast meat
Take 1 pinch of each Salt and pepper
Take 1 tbsp Katakuriko
Get 1 tbsp White flour
Take 1 Grated garlic (if available)
Make ready Sauce ingredients:
Prepare 3 tbsp Soy sauce
Prepare 3 tbsp Mirin
Take 3 tsp Sugar
Make ready 1 tbsp Sake
Make ready 1 Sesame seeds
Get 1 for frying Oil
Instructions
Instructions to make Nagoya-style Sweet and Spicy "Chicken Bars":
Remove the skin and any fat from the breast meat, and cut into 1.5 cm wide strips.
Add the salt, pepper and garlic to the chicken and lightly rub in. Coat with a mixture of katakuriko and flour.
Heat about a 1 cm diameter of oil in a frying pan. Fry the chicken over high heat until crispy. Drain away the excess oil on a rack.
Wipe the oil from the pan and add the sauce ingredients. Simmer for about 2 minutes.
Add the chicken from Step 3 and coat in the sauce for about a minute. Sprinkle plenty of sesame seeds, and it's done.
Add red chili peppers or gochujang Korean hot pepper paste to the sauce if you like.
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