Recipe of Moroccan Chicken Tagine

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, moroccan chicken tagine. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moroccan Chicken Tagine is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Moroccan Chicken Tagine is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have moroccan chicken tagine using 20 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Moroccan Chicken Tagine:

1. Get 500 gram chicken on bones, curry cut
2. Get 1-2 onions, chopped
3. Take 2 tablespoon olive oil
4. Take 1 tablespoon ginger-garlic paste
5. Get 1 teaspoon tomato paste
6. Take to taste salt
7. Take 1/2 teaspoon turmeric powder
8. Take 2 tablespoon yoghurt
9. Get 2 tablespoon parsley & coriander leaves, chopped
10. Prepare 1-2 dried lime
11. Get 1 teaspoon red chilli powder
12. Take 1 teaspoon garam masala powder
13. Get 1 tablespoon roasted coriander-cumin powder
14. Get 1/2 teaspoon pepper powder
15. Prepare 2 tablespoon cashew nuts
16. Take 1-2 tomato, sliced
17. Get 2-3 green chilies
18. Take 1pinch saffron soaked in 1/2 cup lukewarm water
19. Make ready as needed cashews to garnish
20. Take as needed coriander leaves to garnish

Instructions

Instructions to make Moroccan Chicken Tagine:

1. Marinate the chicken overnight with the ingredients starting from ginger-garlic paste to cashew nuts.
2. Heat oil in a tagine pan and saute the onion till light brown in colour.
3. Add the marinated chicken, saffron water, tomatoes & the green chilies.
4. Cook, covered on a low flame for 15-20 minutes or till the chicken is tender. - - When done, switch off the flame and keep it covered for 10 minutes.
5. After 10 minutes.
6. Serve hot, garnished with fried cashews and coriander leaves

So that’s going to wrap it up for this special food moroccan chicken tagine recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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