Recipe of Potato Tortilla (Moroccan) EASY RECIPE!

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, potato tortilla (moroccan) easy recipe!. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

How to make Spanish Tortilla Moroccan style, a delicious appetizer made of eggs, potatoes, and onions. A tortilla is a Spanish Potato Omelette. Morocco is very famous for its Spanish influence in food such as Paella & vegetable salads, this easy recipe is.

Potato Tortilla (Moroccan) EASY RECIPE! is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Potato Tortilla (Moroccan) EASY RECIPE! is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have potato tortilla (moroccan) easy recipe! using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Potato Tortilla (Moroccan) EASY RECIPE!:

1. Get 4 large Potatoes
2. Take 1 medium Onion
3. Take 3 tbsp Olive oil
4. Get 5 Eggs
5. Get 1/4 cup Chopped parsley
6. Take Spices
7. Make ready 1 tsp Paprika
8. Prepare 1/2 tsp Cayenne (heat)
9. Take 1 Salt
10. Make ready 1 Black pepper
11. Get 1 1/2 tsp Cumin powder
12. Get 1 tsp Turmeric powder

They're a popular street food in Morocco Wet hands will make the mixture easier to handle. Heat enough olive oil to generously cover the. A simple but delicious traditional dish from Spain. This Rick Stein tortilla recipe, or tortilla de patatas, would be an ideal dish for a tapas dinner party.

Instructions

Steps to make Potato Tortilla (Moroccan) EASY RECIPE!:

1. Cut the potatoes into small cubes (easier and a faster way to cook potatoes)
2. In a pan, add in 2 tablespoons of olive oil and the chopped onions along with salt. Fry for 5 minutes
3. After 5 minutes add in the potatoes and mix well. Add all the spices along with salt and pepper. Add in the remaining olive oil.On low heat, cover the pan and let the potatoes cook until tender.
4. When the potatoes are tender, add in the chopped parsley. Mix well and let it cook on (very low heat) for another 3 minutes. Check the potatoes and see if it needs more salt!
5. In a separate bowl whisk the eggs and season it with salt and pepper
6. Take the cooked potatoes out of the pan and into the bowl with the eggs. Mix the eggs and the potatoes throughly
7. Turn heat up mid to high and on the same pan, place the potato/ egg mixture and let it cook until the bottom is ready.
8. Check if the bottom is cooked with a spatula and flip the Tortilla (use a plate,it helps!) and cook the other side!
9. The tortilla is ready! Serve immediately !

Mashed potatoes seasoned with typical Moroccan spices such as cumin and turmeric use olive oil instead of butter for their creamy texture. This recipe is amazing and so easy! Goes with lots of things and healthier than regular mashed potatos. Add the cup of mash to a large Everything Potatoes - Crispy baked potatoes carry the flavors of an Everything Bagel in this easy and fun recipe. The Spanish tortilla has nothing in common with the Mexican variety except its shape and its name.

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