How to Make Date Protein Bars

Jack Garrett   25/08/2020 02:48

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 128
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 235 calories
  • Date Protein Bars
    Date Protein Bars

    Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, date protein bars. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Date Protein Bars is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Date Protein Bars is something that I’ve loved my whole life. They’re nice and they look fantastic.

    To begin with this recipe, we have to first prepare a few components. You can cook date protein bars using 12 ingredients and 10 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Date Protein Bars:

    1. Prepare 2 1/2 cups oats
    2. Make ready 1 scoop (36 g) protein powder
    3. Take 2 tablespoons cocoa powder
    4. Get 250 g pitted dates
    5. Prepare 1/4 cup honey
    6. Take 1 teaspoon vanilla extract
    7. Prepare 1/4 teaspoon salt
    8. Prepare 1/4 cup milk
    9. Prepare 60 g dark chocolate
    10. Make ready 1/4 cup peanut butter (optional)
    11. Prepare Topping
    12. Get 90 g dark chocolate

    Instructions

    Instructions to make Date Protein Bars:

    1. Line a square baking pan or glass dish with baking paper and set it aside.
    2. Place the oats in a food processor fitted with the steel blade and process until ground into a flour.
    3. Add the protein powder, dates, honey, vanilla, salt, milk, chocolate and peanut butter (optional).
    4. Note: soak the dates in hot water for more fudge or date caramel taste.
    5. Process until the mixture is well combined.
    6. Transfer the mixture to the prepared pan or dish and press firmly into an even layer, smoothing the top as much as possible.
    7. Melt the 90g topping chocolate over a double boiler on the stove. Pour over the mixture evenly.
    8. Cover with baking paper or lid and place in the refrigerator to chill until firm (about 1 hour).
    9. Remove the bars from the pan and slice into 24 rectangular bars.
    10. Store the bars in a sealed container in the refrigerator.

    So that is going to wrap this up for this exceptional food date protein bars recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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