Recipe of Chicken and Chorizo Moroccan Stew

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken and chorizo moroccan stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken and Chorizo Moroccan Stew is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken and Chorizo Moroccan Stew is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken and chorizo moroccan stew using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chicken and Chorizo Moroccan Stew:

1. Take 2 boneless chicken thighs chopped into chunks
2. Make ready 1 large onion
3. Get 1 finger length of chorizo (chopped into cubes)
4. Prepare 1 can chickpeas
5. Get 15 dried apricots (chopped into cubes)
6. Get 3 garlic cloves (sliced or minced)
7. Make ready 6 black garlic cloves
8. Take 2 tsp harissa paste
9. Prepare 1 tsp cinnamon
10. Take 1 tsp turmeric powder
11. Make ready 1 can chopped tomatos
12. Make ready 400 ml chicken stock

Instructions

Steps to make Chicken and Chorizo Moroccan Stew:

1. Mix harissa paste and chicken and marinate for 30 minutes.
2. Sautee chicken for 5 minutes then add chorizo and sautee until browning on the chorizo.
3. Add chopped onion, garlic, black garlic and chickpeas and sautee few minutes until onion is translucent.
4. Add spices and stir. Then add tomatos and chicken stock.
5. Cook on medium low until sauce thickens.
6. Serve with couscous, rice, or just on its own as a hearty stew.

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