Steps to Make Quinoa Poha

Gregory Jimenez   08/11/2020 04:42

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 444
  • 😎 Rating: 5
  • 🍳 Category: Lunch
  • 🍰 Calories: 260 calories
  • Quinoa Poha
    Quinoa Poha

    Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, quinoa poha. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Quinoa Poha is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Quinoa Poha is something which I have loved my entire life. They are nice and they look fantastic.

    To begin with this recipe, we must first prepare a few ingredients. You can have quinoa poha using 14 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Quinoa Poha:

    1. Get 1 teaspoon Olive Oil
    2. Prepare 1 tsp Mustard seeds
    3. Make ready 2 string curry leaves
    4. Get 2 Chopped green chillies
    5. Make ready 1/3 teaspoon Haldi/Turmeric powder
    6. Prepare 1/2 cup cooked Quinoa
    7. Prepare 1/2 cup Raw potato
    8. Get 1/3 cup chopped Onion
    9. Take handful Crushed roasted peanuts
    10. Prepare To taste Salt
    11. Get Garnishing
    12. Prepare 4 tsp Grated fresh coconut
    13. Take 2 tsp chopped Coriander leaves
    14. Make ready 3 tsp Crushed roasted peanuts

    Instructions

    Steps to make Quinoa Poha:

    1. Heat Oil in a pan, add mustard seeds, curry leaves, green chilli.
    2. Add Chopped potato and cook till slightly soften then add Onions and peanuts and cook till potato is soft. Then add Haldi and Salt and sautee for a few seconds.
    3. Then add cooked quinoa and cook it all together.
    4. Serve after shaping with a cup and garnish it with chopped coriander, grated coconut and roasted crushed peanuts.

    So that is going to wrap it up for this special food quinoa poha recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close