Guide to Prepare Moroccan Chickpea - Chicken Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, moroccan chickpea - chicken soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Moroccan Chickpea - Chicken Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Moroccan Chickpea - Chicken Soup is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook moroccan chickpea - chicken soup using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Moroccan Chickpea - Chicken Soup:

1. Get 1 cup chickpea (Kabuli Chana), soaked overnight
2. Make ready 1/2 cup boneless chicken
3. Make ready 2-3 tbsp. rice, soaked for an hour
4. Prepare 3-4 tomatoes, pureed
5. Take 2 tbsp. olive oil
6. Make ready 1 onion, chopped
7. Prepare 1 tsp. garlic, chopped
8. Make ready 1 tsp. ginger, chopped
9. Get 1 tsp. tomato paste
10. Prepare to taste salt
11. Prepare 1 tsp. paprika (I used Kashmiri red chilli)
12. Make ready 1 tsp. cumin powder
13. Make ready 1 tsp. five spice powder (I used garam masala powder)
14. Make ready 1/2 tsp. cinnamon powder
15. Take 1 tsp. grated lemon rind
16. Prepare 1 tsp. coriander leaves to garnish
17. Get 1 tbsp. olive oil to drizzle (opt)

Instructions

Steps to make Moroccan Chickpea - Chicken Soup:

1. Pressure cook the chickpeas in 2 cups water for 5-6 whistles. Add the rice and chicken and further cook for 2 whistles. Keep aside.
2. Heat oil in a pan. Saute the onion, ginger and garlic till they turn translucent. Add all the dry spices and stir fry for a few seconds.
3. Add the tomato puree and tomato paste. Simmer, covered for 2-3 minutes on a low flame. Now add the cooked chickpea and lemon rind and simmer for 4-5 minutes. Switch off the flame.
4. Drizzle some olive oil and garnish with coriander leaves. Serve in individual bowls for a heaty and a satisfying light meal.

So that’s going to wrap this up for this special food moroccan chickpea - chicken soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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