Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, moroccan harcha. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moroccan Harcha is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Moroccan Harcha is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have moroccan harcha using 5 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Moroccan Harcha:
- Make ready 1 cup semolina
- Make ready 2 teaspoon sugar
- Prepare 60 gm butter at room temperature
- Take 1/4 cup milk
- Make ready 1 teaspoon baking powder
Instructions
Instructions to make Moroccan Harcha:
- In a bowl, mix semolina, sugar and baking powder
- Add butter and mix until entire mixture is crumbly
- Add milk and knead into smooth soft dough. Keep aside for 10 minutes
- Heat tawa or non stick pan. Make lemon sized ball from the dough
- Flatten balls on skillet like a pancake. Cook on both sides until golden brown
- Serve warm with butter, cheese and jam
So that’s going to wrap it up with this exceptional food moroccan harcha recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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