Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, moroccan carrot and chickpea salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Moroccan Carrot and Chickpea Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Moroccan Carrot and Chickpea Salad is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have moroccan carrot and chickpea salad using 10 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Moroccan Carrot and Chickpea Salad:
- Take 1 Tin chickpeas
- Make ready Handful Sultanas / currants
- Get Half a handful of Mint
- Take Handful Coriander
- Prepare Handful Parsley
- Make ready 8 tbsp Olive Oil around
- Get Fresh lemon / lemon juice
- Take 4 tbsp Honey
- Prepare 2 cloves Garlic
- Make ready 4 Carrots
Instructions
Instructions to make Moroccan Carrot and Chickpea Salad:
- First make the salad dressing. Combine, olive oil, lemon juice, honey grated garlic, salt and pepper together
- Then grate 5 cups carrots. Add the carrot, chick peas and currants or sultanas to a bowl. Along with chopped coriander, mint and parsley
- Pour the dressing onto the salad, mix well and you're done. This salad does great with falafel or grilled Halloumi
So that is going to wrap this up for this exceptional food moroccan carrot and chickpea salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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