Recipe of Moroccan Lamb Tagine

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, moroccan lamb tagine. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moroccan Lamb Tagine is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Moroccan Lamb Tagine is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have moroccan lamb tagine using 19 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Moroccan Lamb Tagine:

1. Get 500 gm lamb meat on bones, cubed
2. Get 2 tbsp olive oil
3. Make ready 2 onions, chopped
4. Take 1 tbsp ginger-garlic paste
5. Get 1 tsp tomato paste
6. Make ready to taste salt
7. Make ready 1/2 tsp turmeric powder
8. Take 1 tbsp kasuri methi, crushed
9. Make ready 1-2 tbsp. yoghurt
10. Take 1 tsp red chilli powder
11. Make ready 1 tbsp olive oil
12. Take 1 tbsp roasted coriander-cumin powder
13. Get 1 tsp garam masala powder
14. Get 1/2 tsp pepper powder
15. Take 2 tbsp sliced cashewnuts & almonds
16. Make ready 1 tomato, sliced
17. Prepare 2 tsp rose water
18. Prepare few roasted cashews to garnish
19. Get As needed coriander leaves to garnish

Instructions

Steps to make Moroccan Lamb Tagine:

1. Marinate the lamb meat overnight with the ingredients starting from ginger-garlic paste to sliced cashews & almonds.
2. Heat oil in a pan and saute the onions till light brown.
3. Add the marinated mutton and fry on a low flame till dry.
4. Transfer the contents to the tagine pot and arrange the sliced tomatoes over it. Pour 2 cups water. Cook, covered on a very low flame for 1 & 1/2 hours. Stir at intervals.
5. Cook, covered on a low flame for 1 & 1/2 hour. Stir at intervals.
6. When done, add the rose water & keep covered on the stove top for 10 minutes. Serve hot, garnished with cashews and coriander leaves.

So that’s going to wrap this up with this exceptional food moroccan lamb tagine recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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