Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, moroccan style ground beef. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kefta is ground beef or lamb, mixed with a variety of herbs and spices. It makes a superb kebab and is the foundation of other Moroccan dishes. Fresh mint makes an especially great seasoning when using ground lamb.
Moroccan style ground beef is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Moroccan style ground beef is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have moroccan style ground beef using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Moroccan style ground beef:
- Make ready 1 cup chopped dates
- Take 3 pounds ground beef
- Get 1 pound chopped carrots
- Make ready 1/3 cup honey
- Take 2 tablespoons Ras El Hanout see my recipe
- Get 1 cup almond/ pine nuts
- Take 15 ounces tomato sauce
- Get 1 teaspoon salt
- Get 1/4 cup parsley
- Get 1/4 cup cilantro
- Prepare 1 large onion diced
- Make ready 1 cup sliced black ripe olives
- Take 5 tablespoon tomato paste
Moroccan Inspired Couscous Bowl with Ground Beef, Veggies and Caramelized Onions (redux)The Spiced Life. These Moroccan ground beef kebabs are as easy as combine the ingredients together, skewers them, and grill them to perfection. Minced Beef Kababs - Middle Eastern Style. Ground beef kebabs can be bought from street vendors in Morocco.
Instructions
Steps to make Moroccan style ground beef:
- To a pan add beef, salt, onion, carrots salt, cilantro, and parsley. Cover.
- Simmer 10 minutes. Add Ras El Hanout, honey, almonds, dates, and Tomato sauce. Also add tomato paste.
- Mix well and cover
- Turn on low for 20-25 minutes. Stirring occasionally.
- Add olives. Serve I hope you enjoy!
They are served with thick bread instead of utensils. They are served with thick bread instead of utensils. Moroccans use the bread to break off a chunk of meat & then pop it into their mouth. Moroccan Kefta Recipe - Moroccan Seasoned Ground Beef or Lamb. Ground beef, lamb or a mix of the two are all traditionally used in kefta; a little added fat is necessary for classic texture and flavor and there will be a compromise if you omit it.
So that is going to wrap it up with this exceptional food moroccan style ground beef recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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