Steps to Make Moroccan Roast Chicken Drumsticks

Christian Floyd   02/08/2020 23:51

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 552
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 109 calories
  • Moroccan Roast Chicken Drumsticks
    Moroccan Roast Chicken Drumsticks

    Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, moroccan roast chicken drumsticks. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Moroccan Roast Chicken Drumsticks is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Moroccan Roast Chicken Drumsticks is something which I have loved my entire life.

    To get started with this particular recipe, we must prepare a few ingredients. You can cook moroccan roast chicken drumsticks using 9 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Moroccan Roast Chicken Drumsticks:

    1. Get 8 large chicken drumsticks
    2. Prepare 2 tbsp butter, melted
    3. Prepare 0.5 tsp ground ginger
    4. Take 1 tsp ground cinnamon
    5. Get 0.5 tsp ground turmeric
    6. Make ready 0.5 tsp paprika
    7. Prepare 1 tsp chicken seasoning
    8. Prepare 1 dash salt, black pepper, sugar (optional)
    9. Take 1 tbsp cooking oil

    Instructions

    Steps to make Moroccan Roast Chicken Drumsticks:

    1. Wash chicken drumsticks and poke holes into the drumsticks with a fork or knife, especially near the bone. This ensures meat near the bone is nicely marinated and cooked.
    2. In a mixing bowl, mix melted butter, cooking oil, ground ginger, ground cinnamon, ground turmeric, paprika, chicken seasoning, salt, pepper and sugar together.
    3. Coat the chicken drumsticks well with the marinade. Marinade in fridge for 2 hours or more. Overnight is best
    4. Preheat oven to about 160 - 170 degrees and pop chicken drumsticks into the oven and cook for approximately 45 minutes to 1 hour; turn them around to cook the chicken evenly
    5. Remove and serve with preferred sauces : chili sauce, tomato sauce, BBQ sauce, sriracha sauce, etc

    So that is going to wrap it up for this special food moroccan roast chicken drumsticks recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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