Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, moroccan roast chicken drumsticks. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moroccan Roast Chicken Drumsticks is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Moroccan Roast Chicken Drumsticks is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook moroccan roast chicken drumsticks using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Moroccan Roast Chicken Drumsticks:
Get 8 large chicken drumsticks
Prepare 2 tbsp butter, melted
Prepare 0.5 tsp ground ginger
Take 1 tsp ground cinnamon
Get 0.5 tsp ground turmeric
Make ready 0.5 tsp paprika
Prepare 1 tsp chicken seasoning
Prepare 1 dash salt, black pepper, sugar (optional)
Take 1 tbsp cooking oil
Instructions
Steps to make Moroccan Roast Chicken Drumsticks:
Wash chicken drumsticks and poke holes into the drumsticks with a fork or knife, especially near the bone. This ensures meat near the bone is nicely marinated and cooked.
In a mixing bowl, mix melted butter, cooking oil, ground ginger, ground cinnamon, ground turmeric, paprika, chicken seasoning, salt, pepper and sugar together.
Coat the chicken drumsticks well with the marinade. Marinade in fridge for 2 hours or more. Overnight is best
Preheat oven to about 160 - 170 degrees and pop chicken drumsticks into the oven and cook for approximately 45 minutes to 1 hour; turn them around to cook the chicken evenly
Remove and serve with preferred sauces : chili sauce, tomato sauce, BBQ sauce, sriracha sauce, etc
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