Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tangy sausage appetizers - aka squares. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tangy Sausage Appetizers - AKA Squares is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Tangy Sausage Appetizers - AKA Squares is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tangy sausage appetizers - aka squares using 8 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Tangy Sausage Appetizers - AKA Squares:
- Get 2 loaves Rosen rye and pumpernickel rounds (1 each)
- Get 1 lb Bob Evans hot sausage
- Make ready 1 lb ground beef
- Prepare 16 oz velveeta cheese
- Prepare 1/2 tsp garlic powder
- Take 1/2 tsp worcestershire sauce
- Make ready 1 tsp oregano
- Take 1/2 tsp fennel seed
Instructions
Instructions to make Tangy Sausage Appetizers - AKA Squares:
- Cook sausage and drain well, add fennel seed to the sausage. Set aside.
- Cook ground beef and drain well. Add cheese to ground beef.
- After cheese melts, add the garlic salt, worcestershire sauce, oregano, and sausage. Mix well and put on rye or pumpernickel slices.
- Bake at 400 degrees for 15 minutes on cookie sheet.
- These can be frozen before baking, then later baked at 400 degrees for 15 to 20 minutes.
So that’s going to wrap it up with this exceptional food tangy sausage appetizers - aka squares recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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