Recipe of Jollof Quinoa

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, jollof quinoa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jollof Quinoa is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Jollof Quinoa is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook jollof quinoa using 17 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Jollof Quinoa:

1. Make ready Obe Ata
2. Get 1 small onion chopped
3. Prepare 4 cloves garlic
4. Make ready 1 bell red pepper chopped roughly
5. Prepare 1 inch ginger
6. Prepare 4 cayenne peppers (1 habanero)
7. Prepare 1 can whole peeled tomatoes
8. Get Jollof Quinoa
9. Get 2 onions chopped
10. Take 4 cloves garlic sliced
11. Take 1 tblsp tomato paste
12. Get 1 tsp turmeric
13. Get 1/4 tsp smoked paprika
14. Make ready 2 cups quinoa
15. Make ready 5 fresh thyme spigs
16. Make ready 1 bay leaf
17. Make ready 6 cups vegetable stock

Instructions

Steps to make Jollof Quinoa:

1. For the Obe Ata. With windows open, Blend all the ingredients and bring to a medium boil for 20 minutes or till sauce is slightly reduced. Cover and set aside.
2. Preheat oven to 230 degrees. In a dutch oven fry onions till soft. Add garlic and fry till fragrant. Next add tomato paste, turmeric, and smoked paprika and fry for 2 minutes
3. Open window and stir in Obe Ata and bring to a gentle simmer. Add thyme and the bay leaf and quinoa and stir in.
4. Add stock and stir. Cover and place in the oven for 25 minutes. Remove from oven and let it sit unopened for 15 minutes. Fluff rice/ quinoa. Season with salt if needed and serve

So that is going to wrap it up with this special food jollof quinoa recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page