Recipe of Homemade Mandi Chicken

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade mandi chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Homemade Mandi Chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Homemade Mandi Chicken is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade mandi chicken using 13 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Homemade Mandi Chicken:

1. Take 1 chicken without skin, chopped
2. Take 2 cups rice
3. Make ready 2 onions, sliced
4. Take 1 tablespoon ghee
5. Prepare 2 tablespoons garlic, minced
6. Prepare 1/2 cup lemon juice
7. Get 1/2 teaspoon black pepper
8. Prepare 1/2 teaspoon chili peppers
9. Get 5 cardamom pods
10. Get 5 cloves
11. Get 3 cinnamon sticks
12. Make ready 1 teaspoon saffron
13. Prepare salt

Instructions

Instructions to make Homemade Mandi Chicken:

1. After washing the chicken, put in a bowl and marinate it with minced garlic, lemon juice, black pepper, chili pepper and salt. Marinate for 30 minutes.
2. Wash the rice, and soak in water for 10 minutes. Then drain and put in a saucepan.
3. Fry the onion slices in ghee until golden in color. Add to it the drained rice, and mix for about 5 minutes on medium heat.
4. Place the rice and onion mixture in an oven tray. Add 2 cups of water, salt, cardamom, cloves, cinnamon, and saffron.
5. Cover the tray with aluminum foil, and pierce the foil in several places with a knife. Place the chicken pieces on top of the pierced places of the foil. Cover the chicken and the tray with another layer of aluminum foil, and seal it tightly on all sides.
6. Place the tray in the oven, preheated at 150 degrees Celsius, for 1 ½ hours until the chicken and rice are done.
7. Arrange the rice in a serving dish with the chicken pieces on top of it.
8. Serve hot.

So that’s going to wrap it up for this special food homemade mandi chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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