Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, moroccan pancakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Moroccan Pancakes is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Moroccan Pancakes is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have moroccan pancakes using 4 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Moroccan Pancakes:
- Take 200 ml Plain flour
- Take 200 ml Water + milk
- Prepare 1 tsp Salt
- Make ready 1 tsp Baking powder
Instructions
Steps to make Moroccan Pancakes:
- Add all the ingredients to the flour (Moroccans use whole wheat flour) and mix well.
- Put Step 1 in the refrigerator and let sit for 30 minutes.
- Lightly oil or butter a well-heated frying pan. Cook the pancake and once it bubbles, flip it over. Cook the other side well and it's done.
- Moroccans eat them with honey, but I eat it with salad. It's so chewy and delicious! This time, I filled the ones shown in the picture above with Korean japchae. It's not bad at all!
So that’s going to wrap this up with this special food moroccan pancakes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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