Recipe of Easy Chicken Paella

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy chicken paella. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy Chicken Paella is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Easy Chicken Paella is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook easy chicken paella using 15 ingredients and 14 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Easy Chicken Paella:

1. Take paella
2. Get 1 pinch salt and pepper
3. Take 1 olive oil
4. Take 4 large boneless chicken breasts
5. Prepare 1 plain flour ( for dusting )
6. Make ready 500 grams paella rice (can use risotto rice)
7. Prepare 6 slice pancetta (or smokey bacon)
8. Prepare 100 grams chorizo
9. Get 1 onion - finely chopped
10. Prepare 4 garlic cloves chopped finely
11. Take 2 liter hot chicken stock
12. Get 1 tsp smoked paprika
13. Prepare 2 large pinches of saffron
14. Prepare 2 handfulls of fresh or frozen peas
15. Prepare 10 king prawns (optional, can use any seafood)

Instructions

Steps to make Easy Chicken Paella:

1. preheat oven to 190c or gas mark 5
2. season chicken breasts, lightly dust with flour
3. heat a large wok or paella pan with olive oil
4. brown the chicken breats in the pan
5. once all chicken breasts have been browned,place the chicken on a baking tray and place in the centre of the oven for 30 mins
6. whilst chicken is cooking in the oven, fry the chorizo and panchetta in the wok or pan until brown and crispy.
7. then add the garlic and onion, cook until soft
8. in the meantime, infuse half the stock with the saffron.
9. then add smoked paprika, the rice and the infused chicken stock to the pan. leave to cook for 20 mins on a medium heat. stir from time to time
10. after 20 minutes the rice should be nearly cooked. add the rest of the stock, along with peas, prawns and any seafood you are adding.
11. cook for a further 10 minutes.
12. take the chicken out of the oven, cut in to large chunks.
13. add the chicken to the pan and cook for another 5 minutes.
14. check the rice is fully cooked before serving, enjoy!

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