Guide to Prepare Moroccan Smoked chicken and vegetables

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moroccan smoked chicken and vegetables. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Moroccan Smoked chicken and vegetables is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Moroccan Smoked chicken and vegetables is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook moroccan smoked chicken and vegetables using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Moroccan Smoked chicken and vegetables:

1. Get 1 lb. Shredded smoked chicken
2. Take 1/2 white onion (sliced)
3. Make ready 1/2 green bell pepper (sliced)
4. Prepare 5 gloves garlic (sliced)
5. Get 1 bag frozen mixed vegetables (if you don't have fresh)
6. Take 1 jalapeno (sliced)
7. Take 1 tbs cumin
8. Get 1 tsp liquid smoke
9. Prepare 1/2 cube knorr chicken bouillon
10. Prepare 1/4 tsp cayenne pepper
11. Get 1/2 tsp dark chili powder
12. Get 3 and 1/4 cups warm water (separate)
13. Prepare 2 tsp corn starch
14. Prepare 2 tbsp coconut oil

Instructions

Steps to make Moroccan Smoked chicken and vegetables:

1. Add oil to skillet (I used cast iron, as always lol) and heat. Add bell peppers and onions and saute for 4 minutes.
2. Add garlic and jalapeno and saute for 2 more minutes.
3. Add mixed vegetables.
4. Add the 3 cups of water and all your seasonings.
5. Bring to boil then lower heat to simmer and cook until liquid is reduced by half.
6. Mix cornstarch with 1/4 cup of water and stir into skillet. Allow to cook a couple more minutes or until broth is thickened.
7. Add chicken at the very end and stir. I served mine over russet potatoes!

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