Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker moroccan beef. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow cooker Moroccan Beef is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Slow cooker Moroccan Beef is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker moroccan beef using 6 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Slow cooker Moroccan Beef:
- Prepare 1 kg lean Beef Goulash
- Prepare 30 ml Moroccan Spice
- Prepare 1 large Sweet Potato, cubed
- Get 125 ml Celery, sliced
- Get 500 ml vegetable Stock
- Get 200 ml Basmati Rice
Instructions
Steps to make Slow cooker Moroccan Beef:
- Rub Beef with Moroccan Spice.
- Place spiced Meat, Sweet Potato, Celery and Stock in slow cooker.
- Cook 4 to 5 hours till meat is tender, add rice, mix through and replace lid.
- Cook for another 30 minutes till rice is cooked.
So that’s going to wrap this up for this exceptional food slow cooker moroccan beef recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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