Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, ga kho gung (braised ginger chicken). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ga Kho Gung (Braised Ginger Chicken) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Ga Kho Gung (Braised Ginger Chicken) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook ga kho gung (braised ginger chicken) using 10 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Ga Kho Gung (Braised Ginger Chicken):
- Get 1 chicken (6 thighs) dark meat, remove as much fat/skin as possible, and cut into small pieces
- Take 3 tbsp fish sauce
- Make ready 2 tbsp sugar
- Get 1/2 onion, chopped(diced)
- Get 2 clove garlic (minced)
- Make ready 1 piece (about the size of your thumb) ginger, jullian
- Prepare 1 stalk green onion (chopped)
- Prepare 1/2 tsp salt
- Take 1 ground pepper to taste
- Take 1 cup water
Instructions
Instructions to make Ga Kho Gung (Braised Ginger Chicken):
- On high heat caramelize sugar(about 1 min), then add chicken, garlic, onion, ginger. Stir for 2 minutes or until chicken opaque. Add salt, fish sauce, pepper and water, stir and cover for about 10 min or till chicken cooked
- Garnish with green onion. See how easy it is!
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