Recipe of Veggie Quinoa

Jay Chambers   23/11/2020 16:41

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 727
  • 😎 Rating: 4.9
  • 🍳 Category: Dessert
  • 🍰 Calories: 164 calories
  • Veggie Quinoa
    Veggie Quinoa

    Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, veggie quinoa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Veggie Quinoa is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Veggie Quinoa is something that I have loved my whole life.

    To begin with this particular recipe, we have to prepare a few ingredients. You can cook veggie quinoa using 9 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Veggie Quinoa:

    1. Take 1/2 cup quinoa soaked for 1/2 an hour
    2. Take As required veggies like beans, capsicum, corn and baby spinach
    3. Prepare 1 tbsp chopped onion and tomato
    4. Prepare 1/2 tsp salt
    5. Make ready 1/2 tsp black pepper powder
    6. Prepare 1/4 tsp roasted cumin powder
    7. Take 1/2 lemon juice
    8. Make ready 1 tsp desi ghee
    9. Get As required Chopped coriander leaves

    Instructions

    Instructions to make Veggie Quinoa:

    1. Boil water and add salt and quinoa. When done, strain. Water can be used in soup or gravy
    2. Heat pan add veggies and saute for 5 mins on high flame.
    3. Add strained quinoa and mix.
    4. Sprinkle black pepper, roasted cumin and lemon juice and mix.
    5. Garnish with chopped onion, tomato and coriander leaves.
    6. Enjoy the healthy quinoa

    So that is going to wrap this up with this exceptional food veggie quinoa recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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