Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, moroccan lamb meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moroccan Lamb Meatballs is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Moroccan Lamb Meatballs is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook moroccan lamb meatballs using 11 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Moroccan Lamb Meatballs:
- Make ready 1 lb ground lamb
- Take 3 tbsp panko
- Prepare 2 tsp coriander
- Get 1.5 tsp cumin
- Take 1.5 tsp salt
- Get 1.5 tsp pepper
- Make ready 1 egg
- Get 28 oz crushed tomatoes
- Make ready Feta
- Get Pistachios
- Prepare 1 tbsp mint
Instructions
Steps to make Moroccan Lamb Meatballs:
- Mix lamb with 1 tsp of each spice, panko & egg
- Form into 16 meatballs
- Heat 1 tbsp olive oil in skillet. Cook meatballs over med/high heat 6-8 min. Remove from skillet. Drain grease.
- Return meatballs to skillet, add tomatoes and remaining spices. Cover and simmer 6-8 min.
- Serve over couscous. Top with feta, pistachios, chopped mint
So that is going to wrap it up for this exceptional food moroccan lamb meatballs recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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